As headline sponsor of Taste of Dublin, (taking place at the Iveagh Gardens from 13-16 June 2013) the capital's annual foodie fest, Electrolux is well placed to bring innovation and fun to the event with its Taste Theatre, where there are daily cookery demos, knowledge sharing and lots more....
Layered neutrals, feminine textures such as ruche, ruffles and lace, and powder room paint finishes combine for a camomile effect on the senses in 2013. A distressed chalky white floor achieves a lived-in, relaxed modern country feel. The beige undertones add warmth so your floors are less nautical...
The Best of Irish Product Design 20122012 was a great year for Irish homeware design. We look back at 12 months in products by emerging and established makers.1 Jenny WalshJenny Walsh’s (above) design debut – her anthromorphic Creature Comforts cabinet of 2009 – was just a snippet...
A new kitchen is a big job for any homeowner but you’ll do more than reap the rewards when you’re done renovating. Take a look at these inspiring spaces before you take the plunge and ensure your dream kitchen becomes a reality. And don't forget, the current issue of the magazine...
The Little Green Café Bar, Dublin 8. This picket-fenced, colour pop café joy in central Dublin is the kind of place that comes alive on Instagram.Pops of Dublin Bus yellow, touches of NYC and a hint of musty antique. It’s a zany mix, but it works.A new take on the Metro tiles - mini Subway...
Red Velvet CupcakesIt’s not so much the taste of these cupcakes but the look of them that makes them so fabulous. The gorgeous, deep-red colour of the sponge alongside the snow-white cream cheese icing makes the cupcakes seem very luxurious. Makes 12 cupcakesYou will need65 g butter, softened...
Honey-Roasted Duck with Creamy Parsnips and GravyDuck is full of flavour and much easier to cook than a big bird – a great option if you’re cooking for a small group of people. You could serve this dish with some roast potatoes. Serves 2–4.What you'll need1 duck, weighing 1.8...
Sausages and Lentils with Baby Leaf Salad and Honey Mustard DressingThis is a hearty rustic stew that turns a packet of sausages into a comforting one-pot wonder! I adore lentils and always have them in my store cupboard: they’re brilliant for bulking up meals and are really inexpensive, too...
Sophie Morris’ new cookbook, Sophie Kooks, is packed with seasonal recipes for any time of year.Tomato and Chilli Soup with Crunchy CroutonsThere’s nothing better than a nice tomato soup – and once you taste a good homemade one, there’s no going back to the tinned stuff! I...
Editor's Picks
House and Home Editor Dara's introduces her favourite picks each week.
