It's no secret we're big fans of Catherine Fulvio's cooking (we're pretty fond of her charming personality and TV shows too) and her previous two cook books, Catherine's Italian Kitchen and Catherine's Family Kitchen are well-thumbed at House and Home HQ.
So September seems pretty far away right now as that's when her third offering from Gill and Macmillan will land. Cook Like an Italian promises all that's great about Italian food and food culture with over 100 new recipes like Linguine with Fennel and Pine Nuts, Green Beans with Sesame Seeds and Chocolate Ricotta Tart. There'll also be:
- Beautiful food photography and lifestyle shots taken in the home of Slow Food, Turin Italy
- Introduction to book and each chapter includes Catherine’s warm and chatty stories about Italy and her Italian family
- Notes on key Italian ingredients and suggestions for how to incorporate Irish ones
PLUS DON'T FORGET TO PICK UP YOUR COPY OF HOUSE AND HOME JULY/AUGUST 2012
The new subscriber offer in the July/August issue of the magazine (on newsstands at the start of July) is for copies of Catherine's Family Kitchen - if you're a fan, it's well worth signing up to a six-issue subscription and joining our subs club to be in with a chance of bagging a book.
