WIN! A 7-Course Tasting Menu at Morilles Bistro

By Aimée Moriarty 14-12-2016
WIN! A 7-Course Tasting Menu at Morilles Bistro

UPDATE: Congratulations to Rachel S Douglas and Brian G Douglas who are the lucky winners of our competition! :) Email your details to [email protected] and I will sort your prize out for you! :)

Morilles Bistro has a solid reputation with Dublin’s in-the-know diners for its modern French classics, that are expertly prepared with Irish quality, originality and flair.

This cosy and elegant bistro is a unique historic setting, above the iconic Yellow House pub, just a stone’s throw from Rathfarnham Castle. Head Chef, Nicholas Courtney, has been cooking up a culinary storm at Morilles Bistro since 2012.


Highlights from the new winter menu include a Clonakilty black pudding Tarte Tatin with pear and star anise chutney and a herb crusted cannon of Curragh lamb. Finish your meal with a decadent Morilles chocolate plate, comprising of a mini chocolate fondant, Louis XV, chococino espresso shot and chocolate ice cream and chocolate hazelnut tuile, or opt for a passion fruit and banana crème brûlée, with salted caramel ice cream.

morilles bistro

As well as a keenly priced à la carte options, diners can avail of an excellent value set menu - €23.95 for two courses and €27.95 for three courses (available Tues-Thurs, 5.30-7pm Fri and Sunday from 3pm). In addition, Sunday lunch is available for €20.95 and €24.95 for two and three courses respectively. Sounds divine!

morilles bistro

The Prize:

We've teamed up with Morilles Bistro to offer one lucky House and Home reader a 7-couse tasting menu meal for two with wine pairing, including a glass of Prosecco upon arrival, a Champagne sorbet course, Morilles French and Irish cheeseboard and petits fours.

Entering couldn't be any easier, all you have to do is...

  1. Like or follow House and Home on Facebook and/or Instagram
  2. Tag the person you'd bring with you on our Facebook post or tweet us.

To find out more and browse menus in full visit For reservations, call 01 493 2994

T&Cs apply. Available in January and February 2017, Tues-Thurs all night, Friday 5.30-7pm, Sunday 5.30-7pm. Advanced reservation required.

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