Finding long lasting cookware that doesn't cost a fortune can often be a challenge in itself, especially when safety and durability are added to the pot. That's why Heatons have teamed up with celebrity chef, Antony Worrall Thompson to release their range of saucepans, knife blocks, mixing bowls and dishes.
Perfect for the family home and even affordable enough for first time students in rented accommodation, the range is a great investment that won't need to be replaced for years.
Heatons have 52 locations around the country so picking up this handy set couldn't be easier. You can also order online from www.heatonsstores.com
We're giving away a copy of Antony Makes it Easy, as well as a SS Nero 3-piece pan set worth €45 over on our Great Big Christmas Survey page, so head over there now to enter.
- 5 Piece Knife Block, €35
- Oval Casserole Dish, €39.95
- Saute Pan, €40
- 3 Piece Pan Set. €45
Recipe: A simple family favourite, Pot Roast Chicken
Wondering what to make for dinner tonight? Check out this recipe by AWT himself. Enjoy!
Serves: Four
Ingredients:
- 1.5kg/ 3 lb 5 oz whole fresh chicken
- 1-2 tablespoons olive oil
- 175g/6 oz smoked streaky bacon, chopped
- 1 onion, roughly chopped
- 3 garlic cloves, finely chopped
- 2 bay leaves
- 2 celery stalks, cut into 1 inch chunks
- 2 carrots, cut into 1 inch chunks
- 12 new potatoes, washed
- 1 tablespoon fresh thyme leaves
- 400g/14 oz can chopped tomatoes
- 1 tbsp Worcestershire Sauce
- 900ml/pint and a half chicken or vegetable stock
- 225g/8 oz broccoli florets
- 115g/4 oz frozen peas
- Handful spinach, washed
- 115g/4 oz frozen baby broad beans
- salt and ground black pepper
Method:
- Preheat the oven to 190C/gas mark 5.
- Place a large casserole dish over a high heat on the hob, add the olive oil and when hot, add the whole chicken to the dish, turning occasionally until brown all over. Remove and set aside.
- Add the bacon to the casserole dish and fry for a few minutes then add the onion, garlic, celery, carrots, potatoes, thyme and bay leaves.
- Pour in the chopped tomatoes and add the Worcestershire sauce.
- Stir in all the ingredients together then add the chicken stock.
- Return the chicken to the casserole dish and bring to the boil. Put the lid on the casserole and cook in the oven or on top of the hob for 45 minutes to an hour.
- Remove the chicken and set aside in a warm place. Add the green vegetables to the pot and cook on the hob for six minutes
- Carve the chicken, spoon the vegetables and broth into bowls and top with the chicken.
